Friday, 15 April 2011
hello, sorry i haven't posted in a week i have been having some Internet issues! so to make up for it i will be posting today and tomorrow!
Today i would like to tell you about the simplest recipe to make a great sweet fix! jam tarts! last weekend me and some friends were wondering around Tesco and spotted some jus-roll pastry and we couldn't resist buying a pack and making jam tarts!!!
also though i do have to warn to as i forgot how completely moreish these wonderful creations are!
although i cheated and used jus-roll pastry as i was slightly short on time.
First of all roll out your pastry until approximately 3 mm thick.
then grease a molded baking tray suitable to make the tarts. i think that quite small tarts work well and these can be made in a cupcake tray as well.
then place the empty pastry cases into the oven for ten minutes.